A quick and easy French dip sandwich that the whole family will enjoy.
Although French Dip Sandwiches sound elegant, they are one of the simplest dinners to prepare. Ideal for game day. For business. Or the ideal sandwich to have on hand after a long day at work.
But how did they obtain their name? They are served with "Au Jus," which is French for "with juice" or "with broth." Dip the sandwiches in the broth to get the name!
Easy French Dip Sandwiches
Ingredients
- 4 hoagie rolls, cut in half lengthwise
- 1 can (10.5 oz.) beef consommé
- 1 cup of water
- 1 pound deli roast beef, thinly sliced
- 8 provolone cheese slices
Preparation/Direction
STEP1
- Preheat the oven to 350° F. (175 degrees C). Lay out the hoagie rolls on a baking pan.
STEP2
- In a medium saucepan over medium-high heat, combine beef consommé and water to make a rich beef broth. Warm the roast beef in the broth for 3 minutes. Place the meat on the hoagie bread and top with 2 slices of provolone.
STEP3
- Bake sandwiches in a preheated oven for 5 minutes, or until the cheese melts. Sandwiches should be served with tiny bowls of heated broth for dipping.
Timing for French dip sandwich
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Time allotted: 15 minutes
- 4 servings = 4 sandwiches
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| Easy French Dip Sandwiches |
Nutritional Information (per serving)
- 548\sCalories
- 23g\sFat\s
- 41g\sCarbs\s
- 45g\sProtein
Full Nutritional Information
4 Calories per serving 548 % Daily Value *
Saturated Fat 12g 61%
Cholesterol 94mg
Total Fat 23g 29%
2310mg Sodium (31%).
100%,41g total carbohydrate 15% dietary fiber 2g total sugars 4g protein, 45g calcium, 546mg iron, 5mg 596mg potassium (28%) 13% *Percent Daily Values are calculated on a 2,000 calorie diet. Depending on your calorie requirements, your daily values may be greater or lower.
** Not all ingredients provide nutrient information. The amount is calculated using available nutritional data.
(-) There is currently no information available for this nutrient. Please consult your doctor or certified dietitian before cooking this recipe for personal use if you are on a medically restricted diet.
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