Chicken Kung Pao Recipe

Similar to the hot kung pao chicken offered in Chinese restaurants. It's simple to create, and you can get as creative as you like with the measurements. The sauce thickens nicely as it decreases. Replace the water chestnuts and peanuts for bamboo shoots or cashews, respectively. Nothing can go wrong! Enjoy!

 Chicken Kung Pao Recipe

Required Ingredients for Chicken Kung Pao

• 2 tablespoons of cornstarch dissolved in 2 tablespoons of water are the ingredients.
• 2 split tablespoons of white wine
• divided 2 tablespoons of soy sauce
• divided two tablespoons of sesame oil
• 1 pound of cut-up, skinless, boneless chicken breast halves
• spicy Chile paste, 1 ounce
• Brown sugar, 2 tablespoons
• 1 teaspoon of white vinegar, distilled
• 8 ounces of water chestnuts in one can
• 4 ounces of peanuts, chopped
• 4 chopped green onions
• Garlic, chopped, 1 tbsp.

Preparation of  Tasty Chicken Kung Pao

STEP-1

• In a cup, mix water and cornstarch. Place aside.

STEP-2

• In a sizable glass bowl, mix 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon of the cornstarch/water mixture. Chicken pieces should be added and coated. Refrigerate the dish with a cover for about 30 minutes.

STEP-3

• In a medium bowl, mix the remaining 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of the cornstarch/water combination. Add the vinegar, brown sugar, and chilli paste by whisking. Garlic, green onions, water chestnuts, and peanuts are added; stir to combine.

STEP-4

• A medium skillet should now contain the water chestnut mixture. Heat gently until fragrant over medium heat.

STEP-5

• Chicken should now be taken out of the marinade. Add to a big skillet and stir-fry until the chicken is cooked through and the juices run clear.

STEP-6

• Sautéed chicken and the water chestnut combination should be combined in one skillet. Together, adjust the heat and boil the sauce until it thickens.

Nutrition Facts (per serving)| Chicken Kung Pao

Calories	437
Fat	23g
Carbs	25g
Protein	34g

Duration | Chicken Kung Pao Recipe

Preparation Time: 30 minutes

Cooking Time: 30 minutes

30 minutes’ extra

Total Time: 1 hour and 30 minutes

Servings:4