This banana bread is the moistest I've ever eaten. Also, making it is really simple.
Ingredients Required for rich banana bread
- 1⁄2 cup melted butte
- White sugar, 1 cup
- 2 eggs
- Vanilla extract, 1 teaspoon
- All-purpose flour, 1 1/2 cups
- one tablespoon of baking soda
- Salt, 1/2 teaspoon
- 1-half cup sour crea
- Chopped walnuts, half a cup
- cut two medium bananas
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| Janet's Rich Banana Bread recipe |
Preparation | Janet's Rich Banana Bread
Set oven to 350 degrees Fahrenheit (175 degrees C). Grease a
9x5-inch loaf pan
Melted butter and sugar should be mixed together in a big
bowl. Mix well after adding the eggs and vanilla. When the butter mixture is
smooth, add the flour, baking soda, and salt. Bananas, walnuts, and sour cream
are added last. Pour into the prepared pan evenly.
For 60 minutes or until a toothpick put into the centre of
the loaf comes out clean, bake the bread at 350 degrees F (175 degrees C) for.
Before transferring the loaf to a wire rack to finish cooling, let it sit in
the pan for 10 minutes.
Nutrition Facts (per serving)
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Full Nutritional data| Janet's Rich Banana Bread recipe
Servings per recipe: 15 Calories at 218 % of the daily
value*, 11g of saturated fat, 5g of total fat, and 44mg of cholesterol.
Sodium 219 mg, 15%
27g of total carbohydrates, 10%
4% Total Sugars, 10% Dietary Fiber, and 1 g. Protein: 16g,
3g
2 mg of vitamin C
Calcium, 8%, 21 mg
Iron 2%, 1 milligramme
Potassium 109 mg, 5%
2%\s* A 2,000-calorie diet is used to get the percent daily
values. Depending on how many calories you need each day, your figures may be
greater or lower.
** Not all components have nutritional data available. Based on data on available nutrients, the amount.
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| Janet's Rich Banana Bread recipe |
