Zoodles with warm Caprese

This really simple dish, which is flavored with basil, tomatoes, and gooey cheese, combines sautéed zucchini noodles with caprese salad. This will be ready quickly, so make sure all of your ingredients are ready to go. To keep the zucchini noodles from being mushy, be careful not to overcook them. You can adjust the basil to your taste. 

If you're trying to avoid processed foods, zucchini noodles are ideal. A vegetable peeler or specialized instrument for producing vegetable noodles can be used to make zucchini noodles quickly and effortlessly. Simply replace the butter and ricotta cheese in the recipe for Caprese Mushroom Zoodles with your chosen substitution if you want to make it vegan.

Table of Content

1. Required Ingredients for Zoodles with warm Caprese
2. Directions/ Preparation of warm Zoodle
3. Duration of Recipe
4. Note that
5. Nutrition Facts (per serving)

Required Ingredients for Zoodles with warm Caprese

• Olive oil, two tablespoons
• 1 (10 ounce) basket of halved cherry tomatoe
• five medium zucchini, spiralized.
• To taste, add salt and freshly ground black pepper.
• 1 (8 ounce) jar of cut-in-half small mozzarella balls
• 14 cup of thinly sliced fresh basil
• Balsamic glaze, two tablespoons

Directions/ Preparation of warm  Zoodle

STEP-1

• Over medium-high heat, warm up the olive oil in a big skillet. Add the cherry tomatoes and stir quickly for 1 to 2 minutes, or until the tomatoes barely start to soften. Add salt and pepper along with the zucchini noodles. Continue to boil, regularly tossing, until zoodles are cooked but still firm to the bite, about 2 to 3 minutes.

STEP-2

• Add cheese and basil after taking the pan off the heat. Coat by tossing. Zoodles should be divided among 4 bowls, then balsamic glaze should be added. Serve right away.

Zoodles with warm Caprese

Duration of Recipe

• Preparation Time: 15 minutes
• 5 minutes to prepare
• Time allotted: 20 minutes
• 4 servings Yield: 4 servings

Note that

Zoodles do not reheat well and become watery the longer they sit. Eat immediately.

Nutrition Facts (per serving)

Calories	284
Fat	19g
Carbs	16g
Protein	14g