A tasty, cost-effective recipe of Baked potatoes filled with ham and cheese variation on the standard baked potato. These are certain to become a family favorite because they are stuffed with ham and melted cheese. The best way to enjoy these excellent baked potatoes is hot with a green salad or some sautéed vegetables.
Baked potatoes filled with ham and cheese
Ingredients
- 4 large potatoes
- 100g sliced Palms edam cheese
- 80g ham pieces, shaved
Duration
- 4 servings
- Preparation time: 10 minutes
- 1 hour of cooking time
Preparation
method of
- Preheat the oven to 180°C fan bake mode. Make 6 even slices into each potato, about two-thirds of the way through, taking care not to slice all the way through to preserve the potato intact.
- Brush with oil and place on a baking sheet lined with parchment paper. Bake for 50-60 minutes, or until a knife inserted into the center comes out clean.
- Allow to cool for a few minutes before gently pulling the potato slices open to make place for the contents. Cut the cheese slices into pieces around the size of the potato slices.
- Fill the remaining slices with ham and a bit of cheese every other slice. Season with salt and pepper to taste.
- Return to the oven for 8-10 minutes, or until the cheese is melted, and serve immediately.
Information on Nutrition (per serving)
- 235 kilocalories
- Protein 12g
- Carbs 27g
- Fat 8g
- Fiber 2g
- Sugar 1g
Based on generic ingredients, this nutritional information
is an estimate. These figures will differ depending on the serving size as well
as the individual ingredients, brands, and quantities used.
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