The recipe for grilled chicken wings is usually a winner! Before a party, I grill them and keep them warm in a low oven. Frank's Red-hot sauce is what I always use. It is flavorful and not overly spicy.
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total time: 30 minutes
- Servings: 10
Ingredients
Wings:
- 3 pounds chicken wings, sliced apart at the joints and wing tips removed
- 12 c. soy sauce
- 12 cups Italian salad dressing
Sauce:
- 14 cups melted butter
- 14 cups spicy pepper sauce (such as Frank's Red-hot®)
- 1 tbsp. soy sauce
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Grilled Chicken Wings recipe |
Preparation of grilled chicken
- In a large resealable plastic bag, combine the chicken wings, soy sauce, and Italian dressing; coat the chicken wings with the marinade, squeeze out excess air, and seal the bag. Marinate for 4 hours overnight in the refrigerator
- Preheat an outside grill over medium-high heat and grease the grate liberally.
- To make the sauce, melt the butter in a small saucepan over low heat. Combine the hot pepper sauce and soy sauce in a mixing bowl. Set aside after removing from the heat.
- Remove the chicken wings from the marinade and pat them dry; discard any leftover marinade. Cook, flipping regularly, over a hot grill for 25 to 30 minutes, or until the chicken is browned and no longer pink. A thermometer inserted near the bone should read 165 degrees Fahrenheit (74 degrees C).
- In a large mixing bowl, combine the grilled wings. Toss the wings in the butter sauce until completely coated.
Nutrition Facts (per
serving)
Calories |
181 |
Fat |
15g |
Carbs |
2g |
Protein |
10g |
Full Nutritional Information for grilled chicken
- 10 Calories per recipe 181 % Daily Value *
- 15g total fat, 19% saturated fat, 5g 27% cholesterol, 41mg
- 1154mg sodium (14%).
- 0% Total Sugars 50% Total Carbohydrate
- 2g 1% Dietary Fiber
- 0g 1 gram protein
- 10 gramme Calcium 10mg 4mg 21% Vitamin C
- 1mg Iron 1%
- Potassium 4% (107mg)
- 2%
* The %DV is calculated using a 2,000-calorie diet. Depending on your calorie requirements, your daily values may be greater or lower.
** Not all ingredients provide nutrient information. The amount is calculated using available nutritional data.
(-) There is currently no information available for this nutrient. Please consult your doctor or certified dietitian before cooking this recipe for personal use if you are on a medically restricted diet.
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