Ground beef and a simple breadcrumb mixture are used to make these burger patties. On a sunny summer evening, nothing beats a basic hamburger or The Ideal Basic Burger. Pile these burgers with your favorite toppings and serve with a cold beverage! Need a quick and easy burger recipe? Look no further. We have the ideal candidate. This delectable recipe is ready to be shared, topped, and sauced in any way you choose with only 5 ingredients and 15 minutes of cooking time! Here's how to make your own sizzling beef burger patties.
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| The Ideal Basic Burger | Burger Recipe |
Ingredients
- 1 big egg
- ½ teaspoon salt
- 1/2 teaspoon black pepper, ground
- 1-pound beef ground
- 1/2 cup finely ground dry bread crumbs
Preparation | Direction
- Preheat an outside grill to high heat and grease the grate liberally
- In a medium-mixing dish, combine the egg, salt, and pepper. Mix in the ground meat and bread crumbs with your hands or a fork until fully combined. Make four 3/4-inch thick patties.
- Place the patties on the hot grill. Cook for 6 to 8 minutes per side, or until done to preference. In the center, an instant-read thermometer should read at least 160 degrees F. (70 degrees C).
Basic Beef Burger Patties Recipe
Nothing quite shouts summer like a delicious grilled burger. The full recipe with step-by-step directions can be found below, but here's what you can anticipate when you prepare these top-rated burger patties:
In a large mixing bowl, combine the egg, salt, and pepper. After that, add the ground beef and bread crumbs and shape the mixture into 34-inch patties. Cook the patties for six to eight minutes per side on a hot grill.
Make sure the beef is at least 160 degrees F before serving, and you're good to go. For a full flavor, top with standard condiments like mustard, ketchup, and mayo.
How to Keep Beef Burgers Fresh
Cooked beef burgers can be stored in the refrigerator for up to four days. To extend shelf life, immediately chill after cooking in an airtight container.
Is it possible to freeze basic beef burgers?
Yes, cooked burger patties can be frozen for up to four months. Wrap the burgers individually in foil to prevent sticking before labelling and storing them in a freezer-safe bag.
Nutrition Facts (per serving)
Calories |
| 317 |
Fat |
| 18g |
Carbs |
| 10g |
Protein |
| 27g |
Duration
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Time allotted: 20 minutes
4 servings Yield: 4 burger patties
