Super-Delicious Zuppa Toscana recipe

The super-Delicious Zuppa Toscana recipe is fantastic. The perfect amount of spiciness to make you sip a chilled beverage while still wanting more! I can't stop eating this soup!

Super-Delicious Zuppa Toscana

Ingredients

• bulk mild Italian sausage, 1 pound
 
• 1 ¼ teaspoon crushed red pepper flakes
 
• 4 bacon slices, diced into half-inch pieces
 
• 1 big, chopped onion
 
• 1 tablespoon of garlic, minced
 
• 5 cans of (13.75 ounces) chicken broth
 
• 6 sliced thin potatoes
 
• heavy cream, 1 cup
 
• ¼ bunch fresh spinach, tough stems removed

 

Super-Delicious Zuppa Toscana recipe

Preparation

1. In a Dutch oven, cook the Italian sausage and red pepper flakes for 10 to 15 minutes, or until the sausage is crumbled, browned, and no longer pink. Drain then set apart.
 
2. In the same Dutch oven, cook the bacon for about 10 minutes, or until crisp. After draining, place the bacon and a few tablespoons of drippings in the Dutch oven's bottom. Add the onions and garlic and stir. Cook for 5 minutes, or until onions are tender and transparent.
 
3. The bacon, onion mixture, and chicken stock should be combined in a Dutch oven. Bring to a boil over high heat. Boil the potatoes for 20 minutes or until they are tender to the fork. Stir in the heavy cream and the heavy cream, then lower the heat to medium.

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Note:

If using the magazine version of this recipe, be aware that the serving sizes are different and that laciniate kale has been used in place of spinach.

Nutrition Facts (per serving)

Calories	554
Fat	33g
Carbs	46g
Protein	20g