Rice with Chicken is a delicious and fulfilling dish that combines tender chicken with flavorful rice. This recipe is perfect for a hearty meal and is loved by both kids and adults. Follow the instructions below to create a scrumptious Rice with Chicken dish that will impress your family and friends.
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| Rice with Chicken Recipe Recipes4worlds |
Table of Contents:
1. Introduction
2. Ingredients
3. Instructions
4. Nutritional Information
5. Time Required
6. Frequently Asked Questions (FAQs)
Ingredients:
- 2 cups of basmati rice
- 1 pound (450g) of chicken, boneless and skinless, cut into small pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of chili powder (adjust to taste)
- 2 tablespoons of vegetable oil
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
1. Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
2. Heat the vegetable oil in a large pan over medium heat.
3. Add the chopped onion and sauté until it turns golden brown.
4. Add the minced garlic and grated ginger to the pan. Sauté for a minute until fragrant.
5. Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
6. Add the cumin powder, coriander powder, turmeric powder, chili powder, and salt. Mix well to coat the chicken evenly with the spices.
7. Add the soaked and drained rice to the pan. Stir gently to combine the rice with the chicken and spices.
8. Pour 4 cups of water into the pan and bring it to a boil.
9. Reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
10. Once cooked, fluff the rice with a fork and garnish with fresh coriander leaves.
11. Serve hot and enjoy the flavorful Rice with Chicken!
Nutritional Information:
Calories per serving: Approximately 400 calories
**Time Required:**
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
Frequently Asked Questions (FAQs):
Q: Can I use any other type of rice instead of basmati rice?
A: While basmati rice is traditionally used for this recipe, you can substitute it with other long-grain rice varieties if needed.
Q: Can I use bone-in chicken for this recipe?
A: Yes, bone-in chicken can be used as well. Adjust the cooking time accordingly to ensure the chicken is thoroughly cooked.
Q: Can I add vegetables to the Rice with Chicken?
A: Absolutely! Feel free to add your favorite vegetables, such as peas, carrots, or bell peppers, to enhance the flavor and nutritional value of the dish.
Q: How can I make the dish less spicy?
A: If you prefer a milder taste, reduce the amount of chili powder or omit it altogether. You can always adjust the spices according to your personal preference.
Q: Can I make this recipe in a rice cooker?
A: Yes, you can adapt the recipe for a rice cooker. Sauté the onions, garlic, ginger, and chicken in a separate pan before transferring them to the rice cooker along with the soaked rice and spices. Cook according to your rice cooker's instructions.
Enjoy your delicious Rice with Chicken!
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