Looking for a hearty beef stew recipe? Try our flavorful Dinty Moore Beef Stew with tender beef, vegetables, and savory broth. Easy to make and absolutely delicious!
 |
| Delicious Dinty Moore Beef Stew Recipe | Easy and Flavorful |Recipes4worlds |
Table of Contents:
1. Introduction
2. Ingredients
3. Instructions
4. FAQs (Frequently Asked Questions)
5. Time Required
6. Energy/Calories
1. Introduction:
Dinty Moore Beef Stew is a hearty and flavorful dish that is perfect for a comforting meal. Packed with tender beef, vegetables, and savory broth, this stew is easy to make and sure to satisfy your hunger. Follow this recipe to enjoy a delicious bowl of Dinty Moore Beef Stew.
2. Ingredients:
- 1.5 pounds beef stew meat, cubed
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups water
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 4 carrots, sliced
- 3 potatoes, peeled and cubed
- 1 cup frozen peas
- Salt and pepper to taste
3. Instructions:
🔪 Step 1: Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
🔪 Step 2: Add the beef stew meat to the pot and cook until browned on all sides. Remove the meat from the pot and set it aside.
🔪 Step 3: In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
🔪 Step 4: Return the browned beef to the pot and add the beef broth, water, Worcestershire sauce, dried thyme, dried rosemary, and bay leaves. Stir well to combine.
🍲 Step 5: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 1 hour, or until the beef is tender.
🔪 Step 6: Add the sliced carrots and cubed potatoes to the pot. Continue simmering for an additional 30 minutes, or until the vegetables are cooked through and tender.
🔪 Step 7: Stir in the frozen peas and season with salt and pepper to taste. Cook for an additional 5 minutes.
🍲 Step 8: Remove the bay leaves before serving. Ladle the Dinty Moore Beef Stew into bowls and enjoy!
4. FAQs (Frequently Asked Questions):
❓ Q1: Can I use a different type of meat for this stew?
A: Yes, you can use other cuts of beef suitable for stewing, such as chuck roast or beef shanks.
❓ Q2: Can I substitute fresh herbs for dried herbs?
A: Absolutely! If you have fresh thyme and rosemary on hand, you can use them instead. Just remember to double the amount of fresh herbs.
❓ Q3: Can I make this stew in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Brown the beef and sauté the onion and garlic in a separate pan, then transfer everything to the slow cooker along with the remaining ingredients. Cook on low heat for 6-8 hours or on high heat for 3-4 hours.
❓ Q4: Can I freeze the leftovers?
A: Yes, this stew freezes well. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. Time Required:
⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 1 hour 30 minutes
⏱️ Total Time: 1 hour 45 minutes
6. Energy/Calories:
🌡️ The calorie content of Dinty Moore Beef Stew may vary depending on the specific ingredients used. On average, a serving of beef stew (1 cup) contains approximately 250-300 calories.
Note: The nutritional information may vary based on the ingredients and portion sizes used. It's always recommended to calculate the exact nutritional values based on your specific ingredients and serving sizes.
Enjoy your flavorful Dinty Moore Beef Stew! 🔥🍲
.jpg)
