Discover the exquisite flavors of Spicy Thai Coconut Curry with Jasmine Rice. A delectable blend of coconut milk, red curry paste, and fragrant spices. Try it now!
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| Spicy Thai Coconut Curry with Jasmine Rice - A Flavorful Delight -recipes4worlds |
Introduction | Spicy Thai Coconut Curry with Jasmine Rice
In the realm of global cuisines, Thai cuisine stands out for its bold flavors and aromatic spices. One dish that perfectly encapsulates the essence of Thai cooking is the Spicy Thai Coconut Curry with Jasmine Rice. This delightful recipe brings together the creaminess of coconut milk, the heat of Thai red curry paste, and the fragrant aroma of jasmine rice. Whether you're a seasoned Thai food enthusiast or a curious culinary explorer, this dish promises to tantalize your taste buds and transport you to the bustling streets of Thailand. Let's dive into the savory world of this Spicy Thai Coconut Curry with Jasmine Rice!
Ingredients:
- 1 cup jasmine rice
- 1 can (400ml) coconut milk
- 2 tablespoons Thai red curry paste
- 1 tablespoon vegetable oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 cup firm tofu, cubed (optional for vegetarians)
- 1 lb (450g) chicken or shrimp (for non-vegetarians)
- 2 tablespoons soy sauce (or tamari for gluten-free option)
- 1 tablespoon brown sugar
- 2 tablespoons fresh lime juice
- Fresh cilantro and lime wedges for garnish
Instructions:
1. Cook Jasmine Rice:
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rinsed rice, cover, and reduce heat to low.
- Cook for 15-18 minutes or until the rice is tender and all the water is absorbed.
- Fluff the rice with a fork and set it aside.
2. Prepare the Curry:
- In a large skillet or wok, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, sauté until they turn translucent and fragrant.
- If using chicken or shrimp, add them to the skillet and cook until they are cooked through.
- For vegetarians, add the cubed tofu and cook until lightly browned.
- Stir in the Thai red curry paste and cook for another minute to release its flavors.
3. Add Vegetables and Coconut Milk:
- Pour the coconut milk into the skillet, stirring to combine the curry paste thoroughly.
- Add the sliced bell peppers, broccoli florets, and sliced mushrooms to the skillet.
- Simmer over medium-low heat until the vegetables are tender but still vibrant and crisp.
4. Season the Curry:
- Stir in the soy sauce (or tamari), brown sugar, and fresh lime juice.
- Taste the curry and adjust the seasonings according to your preference, adding more spice or sweetness as desired.
5. Serve:
- To serve, place a generous scoop of jasmine rice in a bowl or on a plate.
- Ladle the spicy Thai coconut curry over the rice.
- Garnish with fresh cilantro and lime wedges for an extra burst of flavor.
FAQs related to Spicy Thai Coconut Curry with Jasmine Rice
Q: Can I make this curry ahead of time?
A: Absolutely! This curry tastes even better when the flavors have had time to meld. Prepare it in advance, store it in an airtight container in the refrigerator, and gently reheat it before serving.
Q: Is jasmine rice gluten-free?
A: Yes, jasmine rice is naturally gluten-free, making it an excellent option for those with gluten sensitivities or celiac disease.
Time Required:
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Energy/Calories:
- The calorie content of this dish varies depending on the ingredients used and portion sizes. On average, one serving of Spicy Thai Coconut Curry with Jasmine Rice contains approximately 350-450 calories.
Conclusion:
Indulge your senses in the captivating flavors of Spicy Thai Coconut Curry with Jasmine Rice. This vibrant dish will transport you to the streets of Thailand, where the tantalizing aroma of exotic spices fills the air. Whether you're a fan of fiery curries or someone looking to explore new culinary horizons, this recipe promises an unforgettable gastronomic experience. So, grab your apron and prepare to embark on a delightful journey through the rich and diverse world of Thai cuisine. Enjoy!
