Deep-Fried Turkey new recipe

This Cajun cuisine is fantastic. The recipe for Turkey which has been deep-fried is extremely juicy within and crunchy on the outside (even the white meat). The heat is also expelled outside! You have a choice of using vegetable or peanut oil to deep-fry the turkey. A 26-quart aluminum saucepan with a drain basket is what we use.

Deep-Fried Turkey new recipe Recipes4worlds 

Deep-Fried Turkey Recipe

Ingredients

• 3 gallons of peanut oil, or as needed, for frying

• 1 entire (12-pound) turkey, with the neck and giblets, cut off.

• 1/4 cup of Creole seasoning

• white onion, 1

Procedure/Method/Direction

Carefully follow the steps given below

STEP1

• Heat the oil to 400 degrees Fahrenheit in a sizable stockpot or turkey fryer (200 degrees C). Ensure that there is space for the turkey or the oil will spill. Food-safe paper bags are arranged in layers on a big dish.

STEP2 

• Wash the turkey, then dry it completely with paper towels. Apply Creole spice all over the turkey. To allow the oil to pass freely through the bird, ensure that the hole at the neck is at least 2 inches wide.

STEP3

• In a drain basket, place the whole onion and the turkey. The neck end of the turkey should go in the basket first. Slowly drop the basket into the hot oil, covering the turkey fully. Cook the turkey for 45 minutes, or 3 1/2 minutes per pound, in oil heated to 350 degrees F (175 degrees C)

STEP4 

• Drain the turkey after carefully removing the basket from the oil. The internal temperature of the thigh should be 180 degrees Fahrenheit when a meat thermometer is inserted into its thickest region (80 degrees C). On the prepared platter, finish draining the turkey.

Deep-Fried Turkey new recipe-recipes4worlds

Preparation Time	30 mins
Cook Time	45 mins
Extra Time	15 mins
Total Time Need	1 hrs 30 mins
Servings	16
Results	1 (12 pounds) turkey

Based on a 1% retention value following cooking, we have calculated the nutritional value of frying oil. The precise amount may change based on the density of the ingredients, cook time and temperature, and the particular oil used.

Nutritional data (per serving)- fried turkey 

603\sCalories\s34g\sFat\s2g\sCarbs\s69g\sProtein

Calories per serving	603
Fat per serving	34g
Carbs per serving	2g
Protein per serving	69g

Detailed Nutritional Data
Servings Per Recipe 16
Calories 603
% Daily Value *
Total Fat 34g	43%
Saturated Fat 9g	44%
Cholesterol 229mg	76%
Sodium 571mg	25%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 69g
Vitamin C 1mg	3%
Calcium 52mg	4%
Iron 5mg	27%
Potassium 926mg	20%

2,000 calories per day are the basis for the percent daily values. Depending on how many calories you need each day, your figures may be greater or lower.

** Not all components have nutritional data available. Based on data on available nutrients, the amount.

(-) Information on this nutrient is not yet available. Before making this recipe for personal use if you are on a medically imposed restrictive diet, speak with your doctor or trained dietitian.

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