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| Chinese Fried Rice Recipe: Delicious and Easy to Make! |
Are you craving a quick and easy Chinese dish that won't take hours to prepare? Look no further than this flavorful Chinese fried rice recipe. With just a few simple ingredients and 20 minutes of your time, you can have a delicious and nutritious meal that's sure to satisfy you.
Ingredients:
- 3 cups cooked white rice (preferably leftover rice)
- 1/2 cup frozen peas and carrots
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
Start by heating the vegetable oil in a large pan or wok over medium-high heat. Add the chopped onion and minced garlic and stir-fry for 1-2 minutes until fragrant.
Add the frozen peas and carrots to the pan and stir-fry for an additional 1-2 minutes until the vegetables are tender.
Push the vegetables to one side of the pan and add the beaten eggs to the other side. Use a spatula to scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked rice to the pan and stir-fry for 2-3 minutes, breaking up any clumps of rice with a spatula.
Add the soy sauce to the pan and continue to stir-fry for an additional 1-2 minutes until the rice is evenly coated and heated through.
Season with salt and pepper to taste, and serve hot.
Nutrition Information per serving:
- Calories: 281
- Total Fat: 10g Saturated Fat: 2g
- Cholesterol: 93mg Sodium: 832mg
- Total Carbohydrate: 38g Dietary Fiber: 2g
- Sugar: 3g Protein: 9g
Tips for Chinese Fried Rice Recipe:
- Use leftover rice that has been refrigerated for at least a day. This will ensure that the rice doesn't get too sticky when fried.
- You can add other vegetables to the fried rice such as diced bell peppers, mushrooms, or corn.
- Make sure to not overcook the vegetables, they should be slightly crisp for a nice texture in the fried rice.
