Baked Oatmeal Breakfast Recipe

This Breakfast baked oatmeal recipe is from the Amish habitat in Pennsylvania. Everyone who gives it a try enjoys it. Serve this hearty meal with milk on top.

  Baked Oatmeal  Breakfast Recipe

Ingredients 

• Rolling oats, 3 cups
 
• Brown sugar, 1 cup
 
• 2 tablespoons of cinnamon powder
 
• Baking powder, two teaspoons
 
• 1 salt shakerful
 
• 2 eggs
 
• a cup of milk
 
• two cups of melted butter
 
• Vanilla extract, two tablespoons
 
• Dried cranberries, 3/4 cup

 

Preparation Method /Directions

1. Set the oven to 350 degrees Fahrenheit (175 degrees C).
 
2. Oats, brown sugar, cinnamon, baking soda, and salt should all be combined in a sizable bowl. Eggs, milk, melted butter, and vanilla extract are added by beating. Add the dried cranberries and stir. Into a 9x13-inch baking dish, spread.
 
3. Bake in the preheated oven for about 40 minutes or until the top is brown.

 

Baked Oatmeal Breakfast Recipe

Time Required For Baked Oatmeal  Recipe

preparation time	10 mins
Cooking Time	40 mins
Total Time Requires	50 mins
Servings t	8

 

Nutrition Facts (per serving)

Calories/s	393/serving
Fat per serving	15g/serving
Carbohydrates per serving	59g/serving
Protein per serving	7g/serving

 

Full Nutrition Facts

Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 15g	20%
Saturated Fat 8g	42%
Cholesterol 79mg	26%
Sodium 502mg	22%
Total Carbohydrate 59g	22%
Dietary Fiber 4g	14%
Total Sugars 36g
Protein 7g
Vitamin C 0mg	1%
Calcium 140mg	11%
Iron 2mg	11%
Potassium 217mg	5%

2,000 calories per day are the basis for the percent daily values. Depending on how many calories you need each day, your figures may be greater or lower.

** Not all components have nutritional data available. Based on data on available nutrients, the amount.

(-) Information on this nutrient is not yet available. Before making this recipe for personal use if you are on a medically imposed restrictive diet, speak with your doctor or trained dietitian.

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