A kind friend in Atlanta, Georgia, gave me the sweet potato recipe for this sweet potato pie. Everyone who tries it claims it is the greatest they've ever had, and it has long been a favorite. Nothing beats a freshly baked sweet potato pie to kick off the holiday season. Doesn't the autumnal dessert taste wonderfully like home? For decades, the Recipes4worls community has adored this top-rated sweet potato pie recipe, which is delicately flavored with ingredients you most likely already have on hand. With this community favorite recipe, you'll learn how to create, preserve, freeze, and serve the greatest sweet potato pie you've ever had.
Sweet Potato Pie recipe
Preparation Time: 15 minutes
1 hour 40 minutes to cook
Total Time: 1 hour 55 minutes
Servings:\s8
1 9-inch pie
Ingredients for sweet potato recipe
- 1 sweet potato (1 pound) with skin
- 1⁄2 cup softened butter
- 1 cup granulated sugar
- ½ cup milk
- two huge eggs
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- a tsp vanilla extract
- 1 unbaked pie crust (9 inches)
Preparation
- Cover the whole sweet potato with water and bring it to a boil. Cook for 40 to 50 minutes, or until the potatoes are soft when probed with a fork.
- Preheat the oven to 350° F. (175 degrees C).
- Take the sweet potato out of the pot and rinse it under cool water. The skin should be removed and discarded.
- Place the sweet potato flesh in a basin and break it up. Mix in the butter with an electric mixer until completely mixed. Mix in the sugar, milk, eggs, nutmeg, cinnamon, and vanilla until the mixture is smooth. The filling should be poured into an unbaked pie crust.
- Bake for 55 to 60 minutes, or until a knife inserted into the center comes out clean.
- Allow cooling before serving after removing from the oven.
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| Sweet Potato Pie recipe |
Nutrition Facts (per serving)
Calories |
389/s |
|
Fat |
21g/s |
|
Carbs |
48g/s |
|
Protein |
5g/s |
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